Amb Da Achar || Punjabi Mango Pickle Recipe || Aam Ka Achar || Recipe by Punjabi Cooking



#punjabicooking #aamkaachar #mangopickle

Ingredients”-
Amb – 2.50 kilo
Kalonji – 50 gm
Sounf – 75 gm
Meethe – 75 gm
Lal Mirach – 125 gm
Turmeric powder – 125 gm
Salt – 400 gm
Sarso oil – 1 litter

Source

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